Chef de Partie (m/w/d)

We are seeking a dedicated Chef de Partie to enhance our culinary team. This role involves preparing high-quality dishes and ensuring smooth kitchen operations.

• Prepare all dishes according to the current menu offerings
• Continuously improve quality and variety of food
• Assist in maintaining smooth organizational workflows
• Ensure compliance with hygiene regulations and company guidelines
• Train and support new staff and apprentices.

• Completed vocational training as a cook or equivalent experience
• Team-oriented, flexible, and resilient
• Confident and communicative demeanor
• Proactive and willing to take initiative
• Several years of experience in gastronomy
• Completed vocational training as a cook

• Strong culinary skills.
• Ability to work in a team.
• Good communication skills.
• Time management.

• Work with a sea view
• Valuable and diverse tasks with room for ideas
• Opportunities for personal development and training
• Career advancement within the company
• Employee discounts at partner hotels.