Catering Service Manager

As a Catering Service Manager, you will be responsible for managing the catering services, ensuring compliance with health regulations, and leading a team to deliver outstanding customer experiences.

• Modify food preparation methods and menu prices according to budget
• Plan and organize daily operations and services
• Balance cash and complete financial reports
• Enforce liquor legislation and health regulations
• Negotiate with suppliers and clients for catering services
• Address customer complaints and provide excellent service
• Supervise a team of more than 20 staff members.

• Secondary school graduation certificate or equivalent experience
•  1to 2 years of relevant experience in catering or restaurant management
• Evening, Morning, Day, Night, Weekend, Shift, On call, Flexible hours, Overtime available

• Attention to detail and organizational skills.
• Flexibility and reliability in a fast-paced environment.

• Relocation costs covered by the employer
• Competitive salary
• Opportunities for professional development
• Dynamic work environment.