Manager - Catering Business

We are seeking a dedicated Restaurant Manager to oversee operations at Der Wachtelkönig, a well-established public club gastronomy with a strong focus on events.

• Organize and manage the entire restaurant operation
• Lead and coordinate service and kitchen staff
• Plan staff schedules and manage personnel deployment
• Develop quality and service standards
• Plan and oversee events
• Share economic responsibilities

• Extensive experience in gastronomy or hospitality
• Strong organizational skills and independent working style
• Host mentality with a focus on customer service
• Willingness to work weekends and during events
• Several years in gastronomy or hospitality
• Training as an event manager is a plus

• Leadership
• Organizational skills
• Customer service orientation
• Event planning

• Negotiable salary
• Employee parking available
• Work in a family-run business with short decision-making paths