Commi I
Confidential Employer
Saudi Arabia Cook Jobs
Job Description
A confidential employer is hiring culinary talent for Saudi Arabia — twenty Commi I openings are available in an ongoing hotel & restaurant staff campaign. Candidates must bring hands-on Italian cuisine experience, and the appointment is offered on a contract basis. This is an ideal move for commis chefs ready to bring authentic Italian cooking to busy kitchens in the Kingdom.
Key Responsibilities
- Prepare and present Italian dishes to the standards of the head chef
- Support daily mise en place and keep the kitchen line stocked and ready
- Maintain strict hygiene and food-safety practices across all prep areas
- Assist senior chefs during busy service periods and banquet functions
- Handle ingredients carefully to minimize waste and maintain quality
Requirements
- 3–5 years of experience in professional kitchens
- Diploma in Hotel Management, Hospitality, Food Production or Food Catering
- Mandatory hands-on experience in Italian cuisine
- Age between 25 and 40 years
Salary & Benefits
- Contract-based appointment
- 8-hour duty schedule
- Company-provided housing and transportation
- Food not provided
- Free to apply — BEOE licensed, no upfront fees
How to Apply
Commis chefs with Italian cuisine experience can apply for this Commi I opportunity in Saudi Arabia through the official apply link. The campaign covers twenty openings, so early applications are welcome. Applying is entirely free — no upfront fees are charged to candidates at any stage.
Responsibilities
- Prepare and present Italian dishes to the standards of the head chef
- Support daily mise en place and keep the kitchen line stocked and ready
- Maintain strict hygiene and food-safety practices across all prep areas
- Assist senior chefs during busy service periods and banquet functions
- Handle ingredients carefully to minimize waste and maintain quality
Requirements
- 3–5 years of experience in professional kitchens
- Diploma in Hotel Management, Hospitality, Food Production or Food Catering
- Mandatory hands-on experience in Italian cuisine
- Age between 25 and 40 years
Qualifications
- Diploma in Hotel Management, Hospitality, Food Production or Food Catering
- 3–5 years of professional kitchen experience
- Mandatory hands-on Italian cuisine experience
Benefits
- Contract-based appointment
- 8-hour duty schedule
- Company-provided housing and transportation
- Food not provided
- Free to apply — BEOE licensed, no upfront fees
How to Apply
Use one of the application methods provided for this job.