Chef de partie

An exciting kitchen opportunity has opened for a Chef de partie in Saudi Arabia, offered through a confidential employer hiring for its culinary team. The role is part of a large recruitment drive with 20 openings, aimed at skilled cooks who specialize in Italian cuisine. Candidates will work an 8-hour duty shift, with company-provided housing and transportation.

This Chef de partie Saudi Arabia position suits hospitality professionals who thrive in a fast-paced kitchen and take pride in authentic Italian cooking.

Key Responsibilities

• Take charge of one kitchen section and prepare assigned Italian dishes to a consistently high standard
• Ensure every plate meets the restaurant's quality, taste and presentation benchmarks
• Keep the section clean, organized and fully stocked for each service
• Follow hygiene, food-safety and kitchen procedures at all times
• Work closely with fellow chefs to keep service smooth and on time

Requirements

• Mandatory hands-on experience in Italian cuisine
• 3–5 years of professional kitchen experience
• Diploma in Hotel Management, Hospitality, Food Production or Food Catering
• Age between 25 and 40 years
• Able to work an 8-hour duty shift

Salary & Benefits

The salary package for this Chef de partie Saudi Arabia opening will be discussed during the interview process. Benefits include company-provided housing and transportation. Please note that food is not provided as part of this package.

How to Apply

Interested chefs can apply through the Direct Link below. This position is handled by Allied Services International, a BEOE-licensed recruiter — application is completely free, with no upfront fees. Apply today, as only 20 positions are available.

• Run an assigned kitchen section and prepare Italian dishes to a consistently high standard
• Maintain quality, taste and presentation benchmarks on every plate
• Keep the section clean, organized and fully stocked for each service
• Follow hygiene, food-safety and kitchen procedures at all times
• Coordinate with fellow chefs to keep service smooth and on time

• Mandatory hands-on experience in Italian cuisine
• 3–5 years of professional kitchen experience
• Diploma in Hotel Management, Hospitality, Food Production or Food Catering
• Age 25–40 years
• Willing to work an 8-hour duty shift

• Diploma in Hotel Management, Hospitality, Food Production or Food Catering
• 3–5 years of culinary experience with a focus on Italian cuisine

• Company-provided accommodation
• Transportation provided by the company
• 8-hour duty shift

Note: food is not provided with this package.