Meat Wrapper – Grocery Store Mercato Fresh Canada

What is Meat Wrapper? Prepares meat products by weighing, wrapping, and labelling them; ensures that market and seafood display cases with prepared meats are kept full, rotated, and fresh; and encourages customer service.

Specific Skills

Stock rows and display areas, Price items as per price list using stamps or stickers, Keep stock clean and in order

Work Conditions and Physical Capabilities

Repetitive tasks; Heavy load handling; Physically demanding; Thorough attention; Standing for prolonged periods

Personal Suitability

Efficient interpersonal skills; Squad player, Excellent oral communication; Consumer focus; Accuracy; Coordinated player.

How to apply

By email

Please apply directly through our activity site: Click Here

Career in Canada

The information provided above is intended to convey the overall nature and scope of work performed in the function. It is not intended to be a full list of all duties, responsibilities, and qualifications expected of personnel assigned to this position. As part of the hiring process, the complete job description for Meat Wrapper  might be made available.

What  Meat Wrapper will do…

Be a Team Member:Collaborates with other employees to develop a strong meat team; communicates with team members; and is flexible enough to work in different areas as needed by the business.

Be an Expert:Demonstrates knowledge of the business operations on the ground, backroom processes, product safety regulations, sanitation guidelines, inventory management, and the operation, upkeep, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) boneless meat products as according established standards; and preserving product quality standards.

Be a Techie: Uses digital tools to increase sales, improve the shopping experience, and increase associate engagement; uses hand-held technology to make quick decisions on production, training, and product quality while keeping the member in mind; adapts to new technologies and encourages others to utilise them.

Be an Owner:Maintains work area in accordance with organisational policies and procedures; ensures quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; and ensures merchandise is properly packaged, labelled, and stored in accordance with organisational policies and procedures.

Be a Talent Ambassador:Being a proponent for the department and the club by appreciating the member’s expertise in the meat department and modelling high quality service and products; executing the basics at the maximum possible level of quality; and demonstrating energy, commitment, and passion for the work.



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