Plan, coordinate, lead, oversee, and assess daily operations.
Establish the services to be provided and put operational processes in place.
Complete balance sheets, cash reports, and related papers, as well as the cash balance.
Perform performance evaluations
Price of goods and services
enforce territorial and provincial alcohol laws and regulations
Maintain order and inventory
Track sales and make adjustments to procedures and costs
Make sure to adhere to the rules on health and safety.
Make agreements with vendors to purchase food and other supplies.
Create, carry out, and evaluate budgets
Take part in developing and executing marketing strategies.
Establish staff timetables and keep an eye on employee performance
Respond to consumer grievances or issues
Offer client support
appoint, educate, and manage personnel