We need to appoint a qualified café manager to manage the day-to-day activities of our café. The duties of the café manager include processing payments through the café’s Point of Sale System, depositing money into the bank, and maintaining the café’s appearance at all times. Additionally, you must to be able to supervise the upkeep and repair of café equipment.
High school diploma or GED is required.
It is advantageous to have a bachelor’s degree or certification in business administration or management.
a track record of success in management in the hotel sector.
a permit for handling food.
solid understanding of food safety and health legislation.
strong commercial sense.
excellent managerial abilities.