Food Service Supervisor Job By The chopped Leaf In Canada

Overseeing and coordinating the work of the staff members who prepare and portion food
Train employees on job responsibilities, sanitary practises, and safety measures
Calculate and place a supply and ingredient order.
Employ personnel to serve food
Ensure quality control and food service
Create a budget and expense projections.
Keep accurate records of your inventory, repairs, sales, and waste
Report writing and submission
Create labour schedules and prepare summaries of the meal orders for the chef.