To prepare and serve alcoholic beverages, you must be of legal drinking age.
Respond to consumer grievances or issues
Present invoices to clients and receive cash, credit or debit cards, travellers’ checks, or room billings as payment
Give customers a description of the menu items and daily specials.
enforce territorial and provincial alcohol laws and regulations
tables, trays, and seats that are spotless
Greet customers, display menus, offer advice, and respond to inquiries about food and drink.
Dispense food and drinks
Convey orders to the kitchen and bar workers.
help customers or guests who have particular requirements
Offer client support