Prepare and cook full meals or specific foods and dishes.
Prepare meals for clients who have dietary restrictions or intolerances
Plan menus, decide on portion sizes, calculate food requirements and expenses, keep track of inventory, and prepare special meals for patients as directed by a nutritionist or chef.
Examine the kitchens and the dining spaces.
teach personnel how to prepare, cook, and handle food
order products and hardware
Keep an eye on the cooks and assistants.
Keep track of the food, supplies, and equipment inventories and records.
pristine kitchen and workspace
Organize and oversee banquets and buffets.
Control kitchen activities