Items like trash disposal machines, trolleys, and dishwasher mats should all be cleaned and sanitised.
Use dishwashers to clean utensils, glasses, and dishes.
Dishes and other things should be hand-sanitized and washed.
Cleaning pots and pans
Kitchen surfaces, cabinets, storage spaces, appliances, and equipment should all be well cleaned and disinfected.
Organize and handle cleaning supplies
Supplies should be received, unpacked, and kept in refrigerators, freezers, cabinets, and other storage spaces.
the trash and waste from the kitchen
Clean, mop, wash, and shine the floors.
Clean, peel, and cut fruit and vegetables.