Set tables and bring clean dishes, flatware, and other items to serving areas.
replacing and transporting linen
Items like trash disposal machines, trolleys, and dishwasher mats should all be cleaned and sanitised.
tables, trays, and seats that are spotless
Load trays and buspans.
Use dishwashers to clean utensils, glasses, and dishes.
Put the dishes in the cabinet.
Restock the service stations and tables with more condiments and other supplies.
Dishes and other things should be hand-sanitized and washed.
Keep track of the food quantities consumed Packaging takeout food
portions and cuisines in wraps
Prepare, heat, and prepare simple foods.
At counters or buffet tables, serve customers.
restock salad bars and refrigerators
Clean, peel, slice, and trim food using manual and electronic tools.