24 Cafe & Bistro Is Hiring For The Jobs Of Food Service Supervisor In Canada

Tasks
Train employees on job responsibilities, sanitary practises, and safety measures
Employing food service personnel will ensure quality control and food service.
Respond to consumer grievances or issues
keep accurate records of supplies, inventory inventories, stock, sales
report writing and submission
Prepare summary meal order forms for the chef.
Must be familiar with the types of cuisine served at the institution.
Make work schedules.