Vacancy For Cook in Germany (Achim near Bremen), we are looking for candidate having vocational training in field. Apply Now!

Responsibilities:

Duties include preparing ingredients, cooking meals, maintaining kitchen hygiene, monitoring food quality:

• Prepare à la carte dishes
• Assist in banquet service
• Maintain kitchen hygiene standards
• Contribute creative menu ideas
• Work closely with kitchen team

Requirements:

Below are the job requirement for job:

• Completed vocational culinary training
• Experience in à la carte service
• Passion creativity and teamwork
• Resilient and open-minded attitude
• German Mediterranean cuisine knowledge advantage

How To Apply:

Interested candidates can submit their resumes via Email: info@hotel-bootshaus.de