Vacancy For Cook in Germany

Job Description

Vacancy For Cook in Germany (Mecklenburg-Western Pomerania), we are hiring individual having experience in à la carte service.

Responsibilities:

Duties include preparing meals, following recipes, organizing ingredients & maintaining kitchen cleanliness:

• Prepare and present dishes
• Produce marinades and fillings
• Prepare salads, soups, and stocks
• Cook fish and seafood items
• Manage goods receipt and inventory

Requirements:

Below are the job requirement for job:

• Experience in à la carte service
• Knowledge of food preparation methods
• Skilled in plating and presentation
• Strong inventory management skills
• Ability to handle orders accurately

How To Apply:

Interested candidates can submit their resumes via Email: info@hotelhaferland.de

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