Job Description
Seeking Cook in Germany (Bobitz), we are hiring candidate having 2–3 years culinary experience & can prepare food with love & care.
Responsibilities:
Duties include preparing food, cooking meals, managing ingredients, ensuring hygiene & cleaning kitchen:
- Prepare and present meals with care
- Develop new recipes and culinary concepts
- Cook vegan and vegetarian dishes
- Ensure hygiene, order, and safety compliance
- Monitor ingredient quality and freshness
- Maintain food storage and handling standards
- Use ingredients efficiently and cost-consciously
- Prepare desserts and daily salads in team
- Set up, decorate, and dismantle buffet
- Serve guests at buffet when required
Requirements:
Below are the job requirement for job:
- 2–3 years culinary experience
- Knowledge of hygiene regulations
- Creativity and innovation in cooking
- Team-oriented and flexible attitude
- Efficiency in kitchen operations
How To Apply:
Interested candidates can submit their resumes via Email: ingo.wuddel@gut-saunstorf.de
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