Restaurant Expert Required in Germany (Saxony), we are seeking candidate having relevant experience or training. Apply Now!
Responsibilities:
Duties include overseeing daily operations, ensuring excellent customer service & managing staff performance:
- Supervise daily restaurant operations
- Ensure excellent customer service
- Monitor food quality standards
- Coordinate with kitchen staff
- Handle customer complaints effectively
- Maintain hygiene and safety protocols
Requirements:
Below are the job requirement for job:
- 1–2 years restaurant experience
- Strong communication skills
- Knowledge of food service standards
- Ability to manage restaurant staff
- Customer-focused and detail-oriented
- Fluent in English or German
How To Apply:
Interested candidates can submit their resumes via Email: info@hotel-einsiedel.de