Job Description
Required Sous Chef In Canada (Fredericton, NB) by Cora’s Fredericton, we are seeking individual having 1-2 years of experience. Apply Now!
Responsibilities:
Duties include assisting the head chef, supervising kitchen staff & ensuring food quality:
- Maintain food cost records
- Demonstrate new cooking techniques
- Train and supervise kitchen staff
- Prepare and cook meals regularly
- Ensure food presentation standards
Requirements:
Below are the job requirement for job:
- Education: Secondary school certificate
- Experience: 1-2 years required
- Knowledge of food safety standards
- Strong leadership and teamwork skills
- Ability to work under pressure
- Valid work permit
How To Apply
Interested candidates can submit their resumes via Email: hr@bellahospitality.ca
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