Required Sous Chef In Canada

March 3, 2025
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Job Description

Required Sous Chef In Canada (Fredericton, NB) by Cora’s Fredericton, we are seeking individual having 1-2 years of experience. Apply Now!

Responsibilities:

Duties include assisting the head chef, supervising kitchen staff & ensuring food quality:

  • Maintain food cost records
  • Demonstrate new cooking techniques
  • Train and supervise kitchen staff
  • Prepare and cook meals regularly
  • Ensure food presentation standards

Requirements:

Below are the job requirement for job:

  • Education: Secondary school certificate
  • Experience: 1-2 years required
  • Knowledge of food safety standards
  • Strong leadership and teamwork skills
  • Ability to work under pressure
  • Valid work permit

How To Apply

Interested candidates can submit their resumes via Email: hr@bellahospitality.ca

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