Required Kitchen Manager in Canada

Job Description

Required Kitchen Manager in Canada (Invermere, BC), we are looking for candidate having 3-5 years of experience in field. Apply Now!

Responsibilities:

Duties include supervising kitchen staff, planning menus, managing inventory:

• Manage kitchen operations
• Supervise kitchen staff
• Control food and costs
• Ensure quality standards
• Maintain hygiene compliance

Requirements:

Below are the job requirement for job:

• Bachelor’s degree
• 3–5 years experience
• Strong leadership skills
• Knowledge of culinary genres
• Cost control expertise

How To Apply:

Interested candidates can submit their resumes via Email: jpowers169@hotmail.com

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