Required Food Service Supervisor in Canada (Fairmont Hot Springs, BC) by Fairmont Hot Springs Resort, candidate with 1-2 years of experience can apply.
Responsibilities:
Food service supervisor duties include overseeing food preparation and serving & managing staff schedules:
- Establish work methods
- Supervise staff activities
- Train staff duties
- Estimate ingredient needs
- Ensure quality control
- Prepare budget estimates
- Address customer complaints
- Maintain stock records
- Prepare reports
- Submit food orders
Requirements:
Below are the job requirement for job:
- High school certificate
- 1-2 years experience
- Culinary genre knowledge
- Supervise food delivery
- Establish work schedules
- Valid work permit
How To Apply
Interested candidates can submit their resumes via Email: : hr@fhsr.com