Job Description
Looking For Chef in Italy (NERETO), we are looking for candidate having HACCP standards knowledge and proven experience.
Responsibilities:
Duties include planning menus, preparing meals, supervising kitchen staff, maintaining hygiene standards:
- Manage kitchen operations independently
- Prepare and plate dishes
- Define menu and recipes
- Coordinate and supervise kitchen staff
- Ensure quality control of raw materials
Requirements:
Below are the job requirement for job:
- Proven experience as a Chef
- Knowledge of cooking and plating techniques
- HACCP standards knowledge
- Professional, serious, and passionate
- Strong leadership and organizational skills
How To Apply:
Interested candidates can submit their resumes via link below:
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