Job Description
Looking For Chef in Germany (Düsseldorf), we are looking for individual having professional catering experience in field. Apply Now!
Responsibilities:
Duties include preparing dishes, planning menus, managing staff, ensuring quality & maintaining cleanliness:
- Plan and manage menu preparation
- Supervise catering service operations
- Lead kitchen staff effectively
- Manage purchasing and budgeting
- Ensure hygiene per HACCP standards
Requirements:
Below are the job requirement for job:
- Certified culinary training required
- Experience in communal catering
- Strong food management knowledge
- Proficient in MS Office systems
- Leadership and communication skills
How To Apply:
Interested candidates can submit their resumes via mail: St. Hedwig Care and Nursing Center Düsseldorf – Werstener Feld 231 Düsseldorf, North Rhine-Westphalia 40591 Germany
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