Experienced and growth-focused professional with comprehensive experience in leading overall facets of general operations, boosting profitability, and achieving organizational objectives. Proven success in supervising kitchen employees and organizing food orders. Adept at developing and implementing robust strategies in compliance with corporate objectives and driving enhanced process improvements. Well-versed in training and mentoring numerous team members, streamlining operations, reducing costs, and establishing KPIs. Skilled at driving sales growth by leading and managing practices to attract more customers and generate revenue for restaurant. Instrumental in addressing and resolving customer issues by collaborating with team members to satisfy customer needs at optimum level