Job Description
Vacancy For Cook in Germany (Achim near Bremen), we are looking for candidate having vocational training in field. Apply Now!
Responsibilities:
Duties include preparing ingredients, cooking meals, maintaining kitchen hygiene, monitoring food quality:
- Prepare à la carte dishes
- Assist in banquet service
- Maintain kitchen hygiene standards
- Contribute creative menu ideas
- Work closely with kitchen team
Requirements:
Below are the job requirement for job:
- Completed vocational culinary training
- Experience in à la carte service
- Passion creativity and teamwork
- Resilient and open-minded attitude
- German Mediterranean cuisine knowledge advantage
How To Apply:
Interested candidates can submit their resumes via Email: info@hotel-bootshaus.de
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