Job Description
Seeking Cook in Germany (Wieck on Darß), we are looking for candidate having previous experience in field. Apply Now!
Responsibilities:
Duties include preparing meals, following recipes, maintaining kitchen cleanliness & managing ingredients:
- Prepare and present dishes and desserts
- Produce marinades, breadings, and fillings
- Prepare salads, soups, and stocks
- Cook fish, shellfish, and cold platters
- Manage inventory, ordering, and storage
Requirements:
Below are the job requirement for job:
- Proven experience as a cook
- Knowledge of à la carte preparation
- Strong attention to detail and hygiene
- Good organizational and teamwork skills
- Ability to manage kitchen inventory efficiently
How To Apply:
Interested candidates can submit their resumes via Email: info@hotelhaferland.de
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