Sous Chief Required In Canada
Job Description
Fantastic chance in Canada! We are looking to add a Sous Chef to our team right now. We cordially encourage you to apply for this position if you have a love for the culinary arts, two to three years of experience, and a dedication to providing outstanding dining experiences.
Responsibilities
As a Sous Chef in Canada, your responsibilities will include
- Working together to plan and produce creative and enticing menus with the head chef.
- Supervising and taking part in meal preparation, cooking, and serving.
- Directing workers in the kitchen, delegating work, and guaranteeing efficiency.
- Keeping an eye on food quality and upholding strict safety and hygienic regulations.
- Assisting in the creation and execution of culinary projects.
- Helping with cost control, ordering supplies, and inventory management.
Requirements
To have the job of sous chief, you must have
- No diploma, certificate, or degree is necessary.
- Two to three years of experience working as a sous chef.
- Strong culinary abilities with an emphasis on originality and precision.
- The capacity to remain composed while working in a high-pressure environment.
- Awareness of sanitation and food safety laws.
- Authorize to work in Canada
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